A piazza built
for lingering.

The turn off Highway 290 onto Old San Antonio Road is one of those turns you take carefully. Not because it’s difficult, but because it marks the moment you’re leaving the winery corridor behind.

A mile later you’re winding through ranchland with vineyards to the right, vineyards to the left, and longhorns grazing close enough to tempt you into pulling over for a photo. Fair warning: that road is busier than it looks.

One mile off 290, Michael Ros feels less interested in moving wine tourists through a tasting room and more interested in creating a place people actually want to stay.

Michael Ros Winery appears tucked into the hillside ahead, named for owners Michael and Rosann Mitrione.

Steel, glass, and stone tucked into ranchland — a third space, not a corridor stop.

The first thing that catches your attention isn’t the tasting room. It’s the piazza. The Mitriones intentionally designed the courtyard as a gathering place — what has recently become known as a “third space.” Somewhere that isn’t work and isn’t home. Somewhere people can reconnect with actual humans instead of screens.

We were seated at a beautiful pecan table that Michael had cut and finished himself. The tasting room blends steel, glass, and stone in a way that feels modern yet comfortable, creating a welcoming space to slow down and enjoy the experience.

As we talked with Rosann, we learned that wine wasn’t originally her profession. After years in corporate sales and entertaining clients, she developed a curiosity about wine that eventually led her to pursue formal education and immerse herself in the industry. What began as an interest grew into a passion and ultimately helped shape the vision for Michael Ros Winery.

Rosann was quick to credit winemaker Tim Drake, whose more than 25 years of experience have played an important role in the winery’s success. From selecting barrels and sourcing quality fruit to helping guide the winemaking program, Tim’s expertise helped bring Rosann’s vision to life and establish the foundation for the wines being produced today.

We were seated at a beautiful pecan table that Michael had cut and finished himself. The tasting room combines steel, glass, and stone in a way that initially feels cool and industrial, though surprisingly comfortable once you settle in. Our server wasn’t effusive at first, but once he understood what we were doing he became helpful and introduced Rosann.

Rosann told us she wasn’t someone who grew up immersed in wine — her interest started during years of corporate sales and client entertainment. What stood out wasn’t expertise. It was humility. She spoke glowingly of winemaker Tim Drake — who brought Pacific Northwest winemaking experience to the Hill Country and is widely respected across Texas wine country. He helped source barrels and cooperage and stayed involved in infrastructure decisions throughout the build. When Rosann questioned some of those choices during construction, he’d reportedly respond with lines like: “How many holes would you like me to put in your new steel building?”

When we mentioned we’d come from Foyt Winery, Rosann lit up — she and Jim are great friends, which may explain how we ended up on Old San Antonio Road in the first place. Laurie helped round things out — a former Chamber of Commerce professional who couldn’t have been warmer. Bisaccia is named after the town in Italy where Michael’s family originated. The Grenache we purchased was 98.5% Grenache and 1.5% Alicante Bouschet, with time in 12% new Russian oak.

We were pleasantly surprised to discover another connection to Hill Country Herb Garden, where Malana and I were married. We’ve celebrated birthdays there since — the food, the grounds, and the sense that someone actually cares about the experience. Rather than focusing on every major street festival, Michael Ros seems more interested in thoughtful partnerships like that one.

Michael Ros isn’t trying to be the biggest winery in Texas. What it appears to be building is a place where neighbors gather, industry friends stop by after work, and visitors end up staying longer than they planned. On Thursdays they’re open until 7 PM specifically so hospitality and winery folks can make it over after work. That sounds like exactly the sort of evening the piazza was built for.